All I have ever heard about the great Indian mango is true ? it is the ripest, freshest, and one of the most enjoyable fruits ever. Forget the scrawny, stringy tasteless Mexican mangoes that we have to settle for in the U.S. Mangoes are the real deal here ? and there?s more than one kind.
Eight long months we have been waiting for mango season. In the meantime, we have had plenty of fruits to make us happy: papaya, oranges, sweet limes, pineapple, grapes, watermelon, cantaloupe, tender coconut, and guava. I like papaya in doses (not dosas!), but it can go gelatinous fairly quickly if you cut it and put it in the fridge. Fresh pineapple has been a godsend, and I still try to have it every day if not every week. It was a joy to discover that watermelons were at their peak here in November and December; cantaloupes have also been quite good for some months now. Around Christmas, a Goan co-worker introduced me to Guava cheese, a traditional yuletide snack that?s basically just equal amounts of guava and sugar boiled and blended together, then hardened and shaped (sometimes into triangle wedges so as to attain a cheesy resemblance). And limes and sweet limes are around all the time for making fresh/sweet lime soda, a local specialty that?s so much more light and refreshing than a lassi.
Unless, of course, you?re talking about a mango lassi.