Recipes

Zucchini Fritters

Zucchini is in season right now, and soon there will be so much we won’t know what to do with it. I could probably eat zucchini everyday. It’s so versatile – grill it, sautee it, fry it up. Yesterday morning, I took to frittering it. I modified this recipe from the May 2002 issue of …

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Perfect Summer Salad

My staple during this hot Turkish summer has been kisir, what some call Turkish Tabbouleh. It’s not really a salad, but it makes the perfect cold side for stuffed peppers or karniyarik (another Turkish dish I’m making a lot lately). I learned this recipe from my maid, but you can also find a perfectly good …

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