India

A Taste of Goa

A Taste of Goa

Tired of bland veg curries and dals? Think sheekh kebabs are the only non-veg contribution to Indian cuisine? Then, check out Goa. Thanks to the Portuguese, who left their Euro-Christian tastes for meat, Goan menus include beef and the ever-popular goan sausage. Being on the coast and blessed with wide rivers and creeks, Goan chefs…

Plus Ça change…

Plus Ça change…

I don’t think I had ever planned my life beyond 2005, so New Year’s 2006 hit me from the out of the blue. We hadn’t made any plans for New Years, either, figuring that something low-key would come along. Ha! This is Bombay. Something came along, but it certainly wasn’t low key. A friend of…

Queen of Clubs

Queen of Clubs

Another sign that Bombay is booming: it seems like a new club opens each week. Since I arrived over 15 months ago, a number of new clubs, including Zenzi, Seijo and the Soul Dish, and Squeeze have opened in Bandra (north Bombay), the home of the nouveau riche, Bollywood stars, and the majority of Bombay’s…

Bombay in November

Bombay in November

I’m finally back to work after three restful weeks back in the States. Besides traveling around and seeing family and friends, I had the chance to while away a few afternoons in some national and state parks, including Wakulla Springs, where I saw alligators grinning in the sun, and Sagamore Hill, the former home of…