Month: May 2013

Here’s the Official Black-Eyed Susan Recipe For the 2013 Preakness Stakes

Here’s the Official Black-Eyed Susan Recipe For the 2013 Preakness Stakes

The Black-Eyed Susan is hardly as elegant as the Kentucky Derby’s Mint Julep. But, it sounds tasty enough. The weird thing about the Black-Eyed Susan is that there are so many variations on how to make it. Sometimes it’s made with vodka, sometimes with whiskey. This recipe calls for both vodka and whiskey and Baltimore…

Blogging for the Art of It

Blogging for the Art of It

Writing for the TBEX conference website, Pam Mandel answers the question, “Why blog?” Blog because you are teaching yourself to write – blogging’s time driven nature creates an excellent framework for homework.  Blog because you are compelled to share your stories – blogging is perfect for that. Blog because you can’t not write – a blog is…