Miss Adventures
Food
My Culinary Tour of Montreal
There are some travel destinations you visit for the sightseeing and some you visit simply for relaxation. Montreal falls into the latter category specifically as a city where you can relax, recharge, and tuck into some of the best food this side of the Atlantic. I had always heard about Montreal’s culinary traditions: France-centric with [...]
Perfect Summer Salad
My staple during this hot Turkish summer has been kisir, what some call Turkish Tabbouleh. It’s not really a salad, but it makes the perfect cold side for stuffed peppers or karniyarik (another Turkish dish I’m making a lot lately). I learned this recipe from my maid, but you can also find a perfectly good [...]
Beypazarı and the Food of Anatolia
Last weekend we went to Beypazarı, a small village an hour and a half by bus from Ankara. Located on the old “Istanbul to Baghdad route,” Beypazarı has been inhabitated by various tribes and peoples, including the Seljuks, who left behind a 12C mosque, and the Ottomans, whose “konak” houses dot the town’s hillside. Beypazarı [...]
A Taste of Goa
Tired of bland veg curries and dals? Think sheekh kebabs are the only non-veg contribution to Indian cuisine? Then, check out Goa. Thanks to the Portuguese, who left their Euro-Christian tastes for meat, Goan menus include beef and the ever-popular goan sausage. Being on the coast and blessed with wide rivers and creeks, Goan chefs [...]
Mango Season!
All I have ever heard about the great Indian mango is true – it is the ripest, freshest, and one of the most enjoyable fruits ever. Forget the scrawny, stringy tasteless Mexican mangoes that we have to settle for in the U.S. Mangoes are the real deal here – and there’s more than one kind. [...]
Feasting High and Low
A bout with jaundice – or even a little tummy ache now and again – certainly doesn’t encourage adventurous eating. But I am happy to say I am back to enjoying the interesting range of cuisines that Bombay has to offer. On the low end of things, the most exciting development has been mine and [...]
Cooking in an Indian Kitchen
Looking back from India, it’s amazing the kinds of things we (Americans, Europeans, others) take for granted each time we’re in the kitchen. I had one of those moments the other day when I was roasting peppers. The peppers had steeped in a bag and their scalding skins were ready to be peeled off. However, [...]
Mumbai Dining, In and Out
Admittedly, I haven’t been the healthiest of eaters since arriving in Bombay almost a month ago. I’ve eaten well, of course, but I’ve also drawn a complete blank about what I used to eat back home. You see eggplants, tomatoes, and spinach at the market, but your context changes. At the moment, eggplant parmigiana seems [...]
Jonesing for a Burger
Okay. So I did it. I haven’t been here more than three weeks, and I got this outrageous craving for a burger today. I think it’s because I was emailing my former colleagues at the Diner and it got me thinking back to the hundreds of burgers I ate and/or served while there. I hate [...]
Zucchini Fritters
Zucchini is in season right now, and soon there will be so much we won’t know what to do with it. I could probably eat zucchini everyday. It’s so versatile – grill it, sautee it, fry it up. Yesterday morning, I took to frittering it. I modified this recipe from the May 2002 issue of [...]
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